We cordially invite you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.
Quail egg & lobster salpicon in a puff pastry shell*
Lobster salad, exotic fruit Macédoine and sweet & sour mango dressing
Provençale-style lobster and pig’s trotter
Sablé pastry served with citrus, lemon cream and mandarin sorbet
4-course menu available for lunch at 2,299 THB net per person including coffee and tea
6-course menu available for lunch and dinner at 3,999 THB net per person including coffee and tea
*Available for 6-course menu only
Wine pairing available
For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899
or email us at firstname.lastname@example.org
J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m.