25th Anniversary of the Lobster Menu at La Côte Saint Jacques

We cordially invite you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.

 

Menu

Quail egg & lobster salpicon in a puff pastry shell*

Warm lobster claw served in a cold white gazpacho with spring vegetables and watercress salad

Lobster salad, exotic fruit Macédoine and sweet & sour mango dressing

Lobster served with morels, gnocchi, peas and green cardamom emulsion*
 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain

Provençale-style lobster and pig’s trotter

Sablé pastry served with citrus, lemon cream and mandarin sorbet

4-course menu available for lunch at 2,299 THB net per person including coffee and tea

6-course menu available for lunch and dinner at 3,999 THB net per person including coffee and tea

 *Available for 6-course menu only
Wine pairing available

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899

or email us at reserve@jaime-bangkok.com

J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m.

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