The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant offers a cornucopia from the ocean and much more besides. To whet the appetite, Executive Chef Alvaro Roa welcomes guests with an amuse bouche of pan-seared foie gras, brioche à tête and mango chutney. In addition to fresh seafood on ice—shucked oysters, mussels, prawns and Alaska king crab served with a choice of condiments—hot menu highlights include grilled scallops on the half-shell with miso butter and spring onions, traditional Spanish seafood paella, grilled river prawns with seafood sauce, grilled oysters on the half-shell with ponzu and wasabi mayonnaise, a pot of steamed green mussels in a white wine reduction, and a selection of succulent sushi. Adding to the epicurean experience are live pasta, Yakitori and Takoyaki stations. Weekend evenings are a great time to indulge family and friends with local and international culinary treats at The Okura Prestige Bangkok’s award-winning restaurants.

Friday & Saturday Night Seafood Buffet at Up & Above Restaurant

The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant is available every Friday – Saturday, from 6:30 p.m. – 10:30 p.m. Priced at Baht 1,800++ per person inclusive of soft drinks.

Friday & Saturday Night Seafood Buffet at Up & Above Restaurant Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com

Price is subject to 10% service charge and 7% government tax.

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About The Author

Founder

Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

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