123 posts

Michelin Star Celebration at J’AIME

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok received its first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of your favourites of […]Read more »

pastry chef Takeshi Shibata

Renowned Japanese-born Master of French Patisserie

Banyan Tree Bangkok is set to welcome pioneering pastry chef Takeshi Shibata for an exclusive 3-day residency to showcase his widely acclaimed desserts, which blend classic French pastry concepts with Japanese craftsmanship. For 3 days only, premium bakery fans will have the rare opportunity to sample his creations — which […]Read more »

Elements, The Okura Prestige Bangkok

Enhancing the Star

The Okura Prestige Bangkok is pleased to announce that Elements has once again been recognised for its innovative dining experience featuring  French cuisine with Japanese influences. The restaurant was ranked 3 rd best in the country by leading luxury lifestyle magazine Thailand Tatler at the Thailand Tatler Best Restaurants Dining Guide Awards 2018. Reviewed […]Read more »

Croquant Chou ZAKUZAKU, the original cream puff from Japan, is now open in Bangkok at Siam Center

Croquant Chou ZAKUZAKU at Siam Center

BAKE Cheese Tart Thailand, the local importer of Japanese-born BAKE Cheese Tart has introduced a new brand called Croquant Chou ZAKUZAKU (“ZAKUZAKU”), the pastry’s sister brand famous for its crunchy Croquant Chou, to Thai foodies. The first Bangkok branch is located on the M Floor of Siam Center. Born in […]Read more »

Seafood Weekend Buffet at Cuisine Unplugged

The successful oyster and crab buffet is back again on Friday 27th – Sunday 29th April 2018 at Cuisine Unplugged, Pullman Bangkok King Power. Available from 18.00 – 22.30 hrs. Enjoy 6 kinds of French oysters including Fine de Claire Cancale no. 3, St.Vaast Ostreargent no. 4, Fine de Claire […]Read more »

Norwegian Seafood Appreciation Dinner

Norwegian Seafood Appreciation Dinner

The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents an evening, highlighting Norway’s fresh cold water seafood, with exclusive menu curated by Chef Markus x Chef Pepe. On the 18th of April 2018 from 6:30 pm, Thammachart Seafood, in collaboration with the Norwegian Seafood Council, will hold an exclusive […]Read more »

Get Cracking with Boston Maine Lobster At Scarlett Wine Bar & Restaurant

Get Cracking with Boston Maine Lobster

Scarlett Wine Bar & Restaurant will delight diners with a fabulous menu of imported Maine lobster from the USA throughout April and May 2018! Highly prized by top chefs around the world, Maine lobster is the sweetest and most delicious lobster in the world. Harvested sustainably by traditional fishing communities […]Read more »