Using fresh ingredients from Japan’s Hokkaido region prepared with French culinary techniques, Executive Chef Antony Scholtmeyer and his team at Elements restaurant, the Michelin-starred restaurant, are serving up seasonal treats starring botan ebi, red snapper, and Hokkaido beef. All specialties of Japan’s second largest island and particularly enjoyed at springtime, this bounty takes on the characteristics of the pristine area from which it originates.
Diners can indulge in the wonderful flavours and textures of tartare of botan ebi and sakura shrimps served with smoked potato ice cream and fresh wasabi; a hearty clam and broad bean soup with mitsuba, tomato and sancho cream; a succulent Tai red snapper with celeriac, lilly bulbs, sorrel and sudachi butter; and a juicy Hokkaido beef steak (marble score 3) accompanied by charred turnip, smoked eggplant, and panisses.
The Spring in Hokkaido promotion is available at Elements restaurant from 1 March – 28 April 2018 every Tuesday – Saturday from 6 p.m. – 10:30 p.m. Prices start from Baht 690++.
Elements restaurant has recently been awarded a Michelin Star in the inaugural Bangkok edition of the Michelin guidebook. It is located on the 25th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.