We cordially invite you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.

 

Menu

Quail egg & lobster salpicon in a puff pastry shell*

Warm lobster claw served in a cold white gazpacho with spring vegetables and watercress salad

Lobster salad, exotic fruit Macédoine and sweet & sour mango dressing

Lobster served with morels, gnocchi, peas and green cardamom emulsion*
 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain

Provençale-style lobster and pig’s trotter

Sablé pastry served with citrus, lemon cream and mandarin sorbet

4-course menu available for lunch at 2,299 THB net per person including coffee and tea

6-course menu available for lunch and dinner at 3,999 THB net per person including coffee and tea

 *Available for 6-course menu only
Wine pairing available

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899

or email us at reserve@jaime-bangkok.com

J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m.

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