Exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II

Following the success of the first Thai Gastronomy Series I, Michelin one-star Sra Bua by Kiin Kiin is pleased to announce an exceptional collaborative “Thai Gastronomy Series II” on Saturday 8 June 2019, featuring Chef Chumpol Jangprai from one of Bangkok’s most innovative fine-dining establishment: one-Michelin-star R-Haan, Wisdom of Thai Cuisine.

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II

Three culinary masters – one special dinner – at Sra Bua by Kiin Kiin

Three culinary masters, each famed for producing memorable and innovative Thai cuisine, will join hands to create a six-course dinner that focuses upon Thai gastronomy with innovative interpretations. This exclusive dinner brings together guest chef Henrik Yde- Andersen, founder of Kiin Kiin restaurant in Copenhagen and the inspiration behind Sra Bua by Kiin Kiin; chef Chumpol Jangprai, Co-Founder of R-Haan Thai Fine Dining; and Sra Bua by Kiin Kiin Head Chef Chayawee Sutcharitchan. Together they will prepare and showcase an extraordinary “Thai Gastronomy Series II” dinner.

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II

Roasted Alaskan King Crab Leg, Turmeric and Krachai Root Foam, Coconut, Pickled Radish

This latest exquisite collaboration is between chefs of Michelin one-star restaurants with a proven passion to escalate Thai gastronomy to the next level. They will adapt the popular concept where guests witness theatre-style performances of the chefs and their team members as they prepare and present each course,” explained Alex Pichel, General Manager of Siam Kempinski Hotel Bangkok.

Each will create and produce two courses with interactive live-cooking demonstrations, tantalising guests as they create a very special culinary journey featuring different flavours and textures, each created with impressive passion and flair.

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II

Innovative and Ancient Recipe Phuket’s Lobster Tom Yum

Dishes created for this six-hand culinary collaboration include Thai Ceviche with Halibut and Passion Fruit by Chef Henrik Yde-Andersen; Phuket lobster tom yum prepared by Chef Chumpol Jangprai using a traditional recipe handed down through several generations; and roasted Alaskan King Crab Leg served with Turmeric and Krachai Root Foam, Coconut, and Pickled Radish by Chef Chayawee Sutcharitchan.

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II

Thai Ceviche with Halibut and Passion Fruit

Sra Bua by Kiin Kiin – Thai Gastronomy Series II with Chef Chumpol Jangprai will see the three culinary masters join forces to create an unforgettable experience for an exclusive collaborative dinner for one night only on Saturday 8 June 2019. The dinner will include a wine pairing with each label selected carefully to complement the dish, priced at THB 5,800++ per person for six courses.

Dining prices are exclusive of 7% government tax and 10% service charge
For more information or to make a reservation, call +66 (0) 2 162 9000 or email srabua.siambangkok@kempinski.com

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Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

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