From Thursday 2nd of March until Saturday the 4th, Paul-Henri Perrot, Lombard & Cie Champagne Brand Ambassador visited Thailand and exciting events were organized by G Four Fine Wines and Spirits to welcome him.
Lombard & Cie Champagne, from France to BangkokLombard & Cie Champagne, from France to Bangkok

The program started with a Masterclass for selected customers and Plaza Athenee staff. They had the chance to taste 3 Champagne of the portfolio, imported by GFour: Champagne Brut Reference, Champagne Rose Premier Cru and the exceptional Blanc de Blancs 2004.

It was a great opportunity to learn more about Lombard history, the wine making process but also how to open properly a bottle of Champagne!
Lombard & Cie Champagne, from France to Bangkok

Indeed, Lombard & Cie is a small family own Champagne house located in Epernay. Founded in 1925 by Robert Andrieu, a farmer coming from the Southwest of France, his son-in-law, Philippe Lombard took over the family estate in the 1960’s and then Thierry Lombard, Phillipe’s son, became president in 1977. Now for three generations the same family has run the estate and kept its legacy intact.

The day after, the Plaza Athenee and G Four partnered for a tantalizing tasting of six different Champagnes paired with a delectable six-course modern French menu with lobster, duck liver, quail and much more, at The Reflexions Restaurant.
Lombard & Cie Champagne, from France to Bangkok

This dinner allowed everyone to discover the Champagne at its fullest and to introduce also the new label, freshly arrived in Thailand. The Champagne house decided to renew their labels in order to offer a modern and purer line to their bottles.

Finally, M. Paul-Henri Perrot headed to Koh Samui to enjoy the grand Opening of L’Italiano Restaurant. Privileged guests enjoyed Lombard Brut free flow to celebrate the first night of L’Italiano, situated in Samui Fisherman Village. Nothing was better than a glass of Lombard Champagne to welcome into Samui’s nightlife the newly opened restaurant.

Contact Information
Louise Forgue

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