Since its opening in 2011, Oskar Bistro has always been committed to offering the most delectable dishes, some including locally-sourced ingredients in their prepara­tion. From 17th to 26th August, Oskar Bistro is launching its own farm-to-table initiative: Made in Thailand“. We have made it our mission to help build a sustainable food community in Thailand by working with local farmers and educating our community on the benefits of supporting locally-grown sustainable agriculture.  French Chef Julien Lavigne has personally handpicked Thai producers who have pledged to respect the environment including suppliers like The Royal Projects,  Pia Organic, Karat Kai, Go Organics, Chalong Bay, and Pimacoff. Chef Julien’s innovative menu balances simplicity and sophistication dedicated to Oskar’s signature French and Mediterranean creations using mindful ingredients in an artful manner.

Made in Thailand at Oskar Bistro

Made in Thailand Dishes

1. Blue swimming  crab with  French-style celeriac  remoulade  topped  with crunchy  peanuts  and creamy  crab bisque mayonnaise (THB 295)
Made in Thailand at Oskar Bistro

2. Char grilled  cuttlefish in robustly flavoured  tomato ragout  and slightly charred  eggplant  caviar served over black ink (THB 310)
Made in Thailand at Oskar Bistro

3. Free range chicken  breast  tossed  in organic  Thai brown  rice with  meaty Portobello mushroom and a side of thick  coffee  infused  sauce (THB 420)
Made in Thailand at Oskar Bistro

4. Rum-flambe  banana tarte  Tatin served with  smooth  minute  banana ice cream  topped  with  toasted  coco­nut flakes (THB 180)
Made in Thailand at Oskar Bistro

Chef Julien Lavigne

Oskar Bistro

In his childhood, the esteemed French Chef Julien Lavigne was constantly surrounded by quality cuisine that shaped his strong culinary roots. At a young age of 15, his internship at a famous French restaurant sparked his growing interest in cooking. Following his five-year formal training in fine cuisine, the Chef collected an impressive number of reputable restaurants under his belt before fate brought him to Bangkok. He quickly dived into a nine-year collaboration with 2 Michelin Star restauranteurs, La Compagnie des Comptoirs, and D’Sens, Bangkok.

Event Details:

Event: Made in Thailand
Dates: 17-26 August 2017
Time: 1900 hours onwards everyday
Venue: Oskar Bistro (24 Sukhumvit Soi 11)
Facebook Event Page: https://www.facebook.com/events/838130546334639/

 

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About The Author

Founder

Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

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