The Sukhothai Bangkok, in collaboration with Gastronauts Asia, has launched Maestros Della Scala, a brand-new fine-dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.

Having welcomed Chef Cristina Bowerman from the Michelin-starred Glass Hostaria in Rome in March this year, the second guest chef invited in this series is celebrated Chef Umberto Bombana from the three-Michelin-Starred restaurant – 8½ Otto e Mezzo Bombana in Hong Kong.

The wine dinner by Chef Umberto Bombana

The wine dinner was carefully crafted with wonderful wine pairing selected by Marino Braccu, Sommelier from 8½ Otto e Mezzo Bombana. There were a total of seven delicious courses. All I wish was to have a bigger portion for each dish. It was absolutely fantastic!

White Asparagus & Oscietra Caviar
white asparagus and parmigiano reggiano foam

2016 Masseria Ll Veli Askos Verdeca

Warm Langoustine
vegetables salad and egg emulsion

2015 QuintoDeecimo, Exultet Fiano Di Avellino

Homemade Maccheroncini
blue lobster ragout and sea urchin

2012 Pietradolce, Vigna Barbagalli Etna Rosso

Homemade Tagliolini
fresh morel mushroom

2013 Brovia, Barolo Racche di Castiglione

“Fassone” Veal Tenderloin
in crisp bread crust, parsley gnocchi, green vegetable, mushroom ragout

2011 Casanova di Neri, Tenuta Nuova

Sgroppino

Grand Cru Chocolate
baked chocolate cream, cocoa nougatine and sorbet

2004 Felsina, Vin Santo del Chianti Classico

Gourmet Bangkok team experienced Chef Umberto Bombana’s wine dinner at La Scala?

Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer
Chelsea ChanChelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

Will Gourmet Bangkok recommend any other future Michelin-Starred events hosted by La Scala?

Definitely! You will definitely love each of the renowned guest chef events at La Scala

La Scala always offer the best!  ~ Chelsea

Where is La Scala?

La Scala
Address: 13/3 South Sathorn Rd, Thung Maha Mek, Sathon, Bangkok 10120
Phone: +662 344 8888
Opening Hours: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
Classical Thai dancing is performed daily at 20:00 hrs. and 21:00 hrs.

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About The Author

Founder

Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

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