Pullman Bangkok King Power’s 10th Anniversary Celebration

It’s Pullman Bangkok King Power’s 10th Anniversary celebration on 17 December 2017. Gourmet Bangkok team joined the brunch celebration at the Eternity Ballroom located on the ground floor of the hotel. Our main purpose was to meet the Michelin-Starred French Chef Stéphane Gaborieau from Le Pergolèse in Paris whom I met earlier this year in Hong Kong. We did meet and again, he amused me by allowing me to pan-sear the duck livers! It’s fun!

Pullman Bangkok King Power's 10th Anniversary Celebration

It was also a great pleasure to meet another Michelin-starred Chef – Chef Mural from The Song of India in Singapore. In this fabulous brunch, he showcased one of his signature dishes – Kashmiri Wazwan Lamb Racks! Its unforgettable flavour of India still lingers in my memory! The tenderness of the lamb racks and the sauce were spot-on! Trying Chef Mural’s tasting menu at his restaurant in Singapore is on my itinerary!

Pullman Bangkok King Power's 10th Anniversary Celebration

Watch the video to find out more about these Michelin-starred chefs and celebrity chefs:

Want to find out what the celebrity Italian Chef Antonio Facchinetti from the Fairmont Singapore said about the essence of Italian cuisine? Watch the video!

Pullman Bangkok King Power's 10th Anniversary Celebration

As a Chinese from Hong Kong, how could I miss the Chinese Chef – Andy Feng and the Chinese Dim Sum Chef – Lin Yu of Pullman Bangkok King Power! Chef Andy taught me how to cook sweet and sour pork while Chef Lin surprised me with his bamboo charcoal salted-egg lava buns!

Pullman Bangkok King Power's 10th Anniversary CelebrationPullman Bangkok King Power's 10th Anniversary Celebration

Chef Dominique confirmed my belief that whoever lives in a gourmet heaven like Bangkok will gain weight around the belly! Check out how he prepared the roasted beef in our video!

Pullman Bangkok King Power's 10th Anniversary Celebration

Be amazed at the Head Craftsman at Anti:dote – Bannie Kang and the handsome Japanese Chef Katayama Yasuhiro from Sofitel Phnom Penh Phokeethra! Young but talented!

Pullman Bangkok King Power's 10th Anniversary CelebrationPullman Bangkok King Power's 10th Anniversary Celebration

Who in Gourmet Bangkok team experienced this exclusive event?

Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer
Chelsea ChanChelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

Neng Srichaisak ~ A pro golfer, travel lover and photographer
 Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.

Will Gourmet Bangkok recommend future’s exclusive event at Pullman Bangkok King Power Hotel?

Having attended a few Michelin-starred events at Pullman Bangkok King Power Hotel, I would recommend all other exclusive events in the future!

I’m sure that you will definitely enjoy very much at the event!  ~ Chelsea

Where is Pullman Bangkok King Power Hotel?

Pullman Bangkok King Power Hotel
Address: 8-2 Rangnam Road Thanon Phayathai Ratchathewi, Bangkok, 10400
Phone: +662 680 9999
Website: www.pullmanbangkokkingpower.com/

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