The Okura Prestige Bangkok

16 posts

New Executive Chef Joins The Okura Prestige Bangkok

New Executive Chef Joins The Okura Prestige Bangkok

The Okura Prestige Bangkok is delighted to announce the appointment of Alvaro Roa as Executive Chef, effective 1 June 2018. The Spaniard joins the senior management team at The Okura Prestige Bangkok from The Peninsula Hotel Bangkok where he worked for two years as Executive Sous Chef. Chef Roa’s impressive […]Read more »

Elements, The Okura Prestige Bangkok

Enhancing the Star

The Okura Prestige Bangkok is pleased to announce that Elements has once again been recognised for its innovative dining experience featuring  French cuisine with Japanese influences. The restaurant was ranked 3 rd best in the country by leading luxury lifestyle magazine Thailand Tatler at the Thailand Tatler Best Restaurants Dining Guide Awards 2018. Reviewed […]Read more »

Sakura Blossom Cocktails at Up & Above Bar

Sakura Blossom Cocktails at Up & Above Bar

The talented bartenders at The Okura Prestige Bangkok’s Up & Above Bar are once again serving up a selection of sophisticated cocktails and mocktails inspired by Japan’s famous Sakura cherry trees, which are in full bloom during April, May, and June. Old favourites include the Sakura Royale, a classic floral […]Read more »

A Celebration of Spring in Hokkaido

A Celebration of Spring in Hokkaido

Using fresh ingredients from Japan’s Hokkaido region prepared with French culinary techniques, Executive Chef Antony Scholtmeyer and his team at Elements restaurant, the Michelin-starred restaurant, are serving up seasonal treats starring botan ebi, red snapper, and Hokkaido beef. All specialties of Japan’s second largest island and particularly enjoyed at springtime, […]Read more »

An Authentic Taste of Winter at Yamazato

An Authentic Taste of Winter at Yamazato

As Winter sets in and snow blankets the chilly northern reaches of Japan, Yamazato restaurant celebrate the season with special Gozen lunch platters and a Kaiseki dinner menu that are sure to warm the heart. In addition to succulent sashimi, the first Spring Gozen lunch platter includes a starter of […]Read more »